MENEGASSI, B.; RIVERA-NAVARRO, J. Beyond food: Ultra-processed people are living in an ultra-processing world. GLOBAL TRANSITIONS. 2025.
DO PRADO, C.C.S.; SPEXOTO, M.C.B.; DA SILVA, W.R.; BRESAN, D.; MENEGASSI, B. Sociocultural pressures and appearance ideal internalization: Their impact on body dissatisfaction in Brazilian adults. PREVENTIVE MEDICINE REPORTS. v.56, 2025.
MENEGASSI, B.; VINCIGUERRA, M. Ultraprocessed Food and Risk of Cancer: Mechanistic Pathways and Public Health Implications. CANCERS. v.17, n.13, 2025.
MIRANDA, M.G.G.; MORENO, K.G.T.; MENEGASSI, B.; ROCHA, L. M. Influence of social networks sites on eating attitudes and body satisfaction of young women: a systematic review. DEMETRA: ALIMENTAÇÃO, NUTRIÇÃO & SAÚDE. v.19, p.1 – 28, 2024.
MENEGASSI, B.; SCAGLIUSI, F. B.; FUENTES-GARCÍA, A.; MOUBARAC, J-C. Eating regularly and carefully, in appropriate environments and in company: An analysis between social representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. REVISTA CHILENA DE NUTRICIÓN. v.49, p.360 – 367, 2022.
SOARES, J.M.; TEIXEIRA, F.; OLIVEIRA, M.L.; AMARAL, L.A.; ALMEIDA, T.S.F.; SOUZA, G.H.O.; HOKAMA, L.M.; MENEGASSI, B.; SANTOS, E.F.; NOVELLO, D. Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children. FOODS. v.11, p.1667, 2022.
TEIXEIRA, F.; SANTOS, B.A.; NUNES, G.; SOARES, J.M.; AMARAL, L. A.; SOUZA, G.H.O.; REZENDE, J.T.V.; MENEGASSI, B.; RAFACHO, B.P.M.; SCHWARZ, K.; SANTOS, E.F.; NOVELLO, D. Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics. MOLECULES. v.25, p.1670, 2020.
MENEGASSI, B. Eat regularly and carefully, in appropriate environments and in company: A brief analysis of this recommendation of the Brazilian Food Guide. APPETITE. v.149, p.104619,
MENEGASSI, B.; SCAGLIUSI, F.B.; NARDOCCI, M.; MOUBARAC, J-C. Knowledge of the NOVA food classification in a sample of Brazilian adults. REVISTA CHILENA DE NUTRICIÓN. v.47, p.950 – 959, 2020.
MENEGASSI, B.; SATO, P.M.; SCAGLIUSI, F.B.; MOUBARAC, J-C. Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. APPETITE. v.137, p.226 – 235, 2019.
MENEGASSI, B.; LANGA, F.R.; BRUNHARO, M.; OLIMPIO, M-Y.M.; ALMEIDA, J.B.. A nova classificação de alimentos: teoria, prática e dificuldades. CIÊNCIA & SAÚDE COLECTIVA. v.23, p.4165 – 4176, 2018.
To see these and other publications, click here
