Talk on Ultra-Processed Foods in Children’s Diets — Varna, Bulgaria

On October 26, 2024, I had the pleasure of joining the International Scientific Conference “Exploring the Intersection of Feeding, Child Development and Neurodiversity”, held at the Medical University of Varna, Bulgaria. It was an inspiring experience to deliver my lecture, “Ultra-Processed Foods (UPF) in Children’s Diets,” where I explored how these foods affect children’s eating habits, health, and development. Beyond the presentation itself, it was an excellent opportunity to connect with researchers and professionals who share my passion for the intersections between food, child development, and neurodiversity.